Rayburn 200S Spezifikationen

This information refers to the following products Rayburn cookers Model 200S Model 212S Please note that some original pages may not appear in ori

The Rayburn Cookmaster 200S is intended to supplyheating for cooking.The Rayburn Cookmaster Plus212S is intended to supply heating for cooking anddome

The 28mm minimum diameter primary flow and returnpipes must not exceed 10m in length and pipes longerthan 5m must be lagged.Ensure that the flow pipe

Checking Existing ChimneyThe internal and external location of the chimney shouldbe checked before the appliance is installed andrectification made wh

The position of available types of flue layouts are shown inFigs. 2, 3 and 4, the cooker flue chamber is adaptable toproviding either top or back flue

Place the cooker in the intended position and lift out thesurface ground hotplate, checking that the joint betweenthe underside of the hob and the top

After completing the installation, the Heating Contractorshould demonstrate to the user, the operation of theappliance and the routine flue operating

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8For further advice or information contact yourlocal distributor/stockistWith Aga’s policy of continuous productimprovement, the Company reserves the

The user should obtain confirmation from the installer thatthe chimney is of sound airtight construction, is clear ofobstructions and has been swept b

OVEN DOOR OPERATION - SEE FIG. 1To open the doors. Twist the handle slightly to lift up thedoor catch from the locking spindle and pull the dooropen.T

1. Check the flue pipe is free of blockage.2. Open firebox door.3. Open ashpit door.4. Remove ashpan.5. De-ash (Fig. 3) also see page 3 De-ashing and

Control SettingSet spinwheel open which does not require to be openmore than:1. Coke - Five complete turns.2. Other recommended fuels - three complete

The best results can only be obtained by using machinedbase utensils. The hottest part of the hotplate isimmediately above the fire, the other end bei

Both insulating covers should be raised and allowed tocool before cleaning with a soapy, damp cloth. Use a wirebrush to keep the cast iron hotplate cl

The oven is indirectly heated from outside by hot gasesfrom the heat source so no flames or elements within theovens means full use can be made of the

8For further advice or information contact yourlocal distributor/stockistWith Aga’s policy of continuous productimprovement, the Company reserves the