
2
CONTENTS
COVERING THE FOLLOWING MODELS
Appliance Commissioning Checklist 3
Dealer and Installer Information 3
USER INSTRUCTIONS 4
Description 4
General 4
Lighting the Burner 4
Cooker Temperature Control 5
Turning the Burner off 5
Care of the Cooker 6
Vitreous Enamel Finish 6
Cleaning the Hotplates 6
Cleaning the Ovens 6
Running In 6
Servicing 6
Ventilation 6
Instruction Details 7
Hot Surfaces 7
Clearances to Hot Surfaces 7
After Sales Service Information 7
COOKING GUIDE 8
Cooking with your Redfyre Traditional 8
Secrets to Using the Traditional 9
Four Oven Traditional 9
Two Oven Traditional 9
Hotplates 9
Gas Hob 10
Electric Hob 10
Aluminium Plate 10
INSTALLATION INSTRUCTIONS 11
Technical Specification 11
Four Oven Dimensions 12
Two Oven Dimensions 12
SITE REQUIREMENTS 13
Flue Systems 13
Flue Height 13
Horizontal Runs 13
Flue Cleaning 13
Wind Pressure on Buildings 14
Terminations 14
Recommended Flue Positions - Roof 15
Terminal Positions 16
Oil Supply 17
Oil Supply Line Diagram 18
Boiler Connections 19
Ventilation 19
Appliance Location 19
INSTALLATION 20
Appliance Location 20
Health and Safety 20
Electrical Connection 20
Two Oven and Four Oven Models 20
Setting/Adjusting Door Latch Pins 21
CD10 Form 21
Electrical Wiring Diagram 22
COMMISSIONING 23
The Sleeve Burner 23
Checking the Burner Oil Level 23
Checking Oil Flow Rates 24
Burner Levelling 24
Lighting to Check Smoke & Flue 24
Electrical Tests 24
SERVICING INSTRUCTIONS 26
Replacing Parts 26
Oil Burner 27
Flue Ways 27
Oil Valve 27
Cooker Check 27
Recommissioning 27
Boost Element 27
Hob 27
Boost Element 27
Fault Finding 29
Spare Parts List 32
Service Records 33
COLOUR 00 = Cream 02 = Blue 03 = Black
04 = Green 10 = Pewter 12 = Claret
HOB LIDS 1 = Chrome Square 3 = Chrome Round
FOUR OVEN 0 = None 1 = Natural Gas
HOB STYLE 2 = LPG 3 = Electric
ELECTRIC ELEMENT 0 = No 1 = BOOST ELEMENT
2 = ELECTRIC OVENS
HOT WATER BOILER 0 = None 2 = 90 ltr 5 = 135ltr
NUMBER OF OVENS 2 = 2 Oven 4 = 4 Oven
FUEL TYPE 5 = Oil
C R E
Kommentare zu diesen Handbüchern